Robert Morris University Nicholson Center Dining Hall
Project Team
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Nick Doichev, AIA
Senior Vice President - Architectural Design/Principal and Corporate Commercial Market Practice Leader
- TOP PROJECTS
- Energy Innovation Center
- Strip District Master Plan
- The Bentley
- Giant Eagle Market District at Grandview Yards
- District 15 Office Building
- Second Avenue Commons
- Washington Area Business Incubator
- Duquesne University Union Broadcast Center
- La Prima Espresso AC Marriott
- Laurel Mountain Retreat: Entertainment Barn
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Jennifer Pavlik, NCIDQ
Senior Vice President - Interior Design/Principal and Interior Design Practice Leader
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- Owner
- Robert Morris University
- Teaming Partners
- In conjunction with Architect Ross Bianco
- Services
- Architecture
- Interior Design
- Construction Administration
- Completion Date
- 2010
- Project Size
- 11,500 SF
- Project Cost
- $1 Million
Project Outcome
Outcome
Interior renovation to the existing 7,000 square foot Dining Hall and 4,500 square foot servery area at the Nicholson Center at Robert Morris University. DLA+ was responsible for producing construction documents, seating layouts, interior finish and furniture selection and lighting design. The new dining area includes a centralized elliptical shaped dining area, surrounded with elevated platforms that offer a variety of seating types. LCD televisions are positioned throughout the space to allow for views from all seating areas. The finish palette includes a combination of warm jewel tones and rich wood finishes.
