Architecture & Interior Design

Robert Morris ​University Nicholson Center Dining Hall

Robert Morris University
Interior Design
Construction Administration
Completion Date
Project Size
​11,500 SF
Project Cost
​$1 Million
Teaming Partners
In conjunction with Architect Ross Bianco

Project Outcome


Interior renovation to the existing 7,000 square foot Dining Hall and 4,500 square foot servery area at the Nicholson Center at Robert Morris University. DLA+ was responsible for producing construction documents, seating layouts, interior finish and furniture selection and lighting design. The new dining area includes a centralized elliptical shaped dining area, surrounded with elevated platforms that offer a variety of seating types. LCD televisions are positioned throughout the space to allow for views from all seating areas. The finish palette includes a combination of warm jewel tones and rich wood finishes.